Freedom From Within

Paleo-Friendly Pumpkin Pancakes

Alison Jolicoeur Gluten Free Baking, Paleo, Recipes

Treat yourself to tasty, gluten-free, paleo-friendly, pumpkin pancakes even Mr. Jack O’lantern likes! I love experimenting with gluten-free flours and almond flour is an excellent choice for pancakes. The nutty flavor combined with pumpkin and spice is delightful. These pancakes are also high in protein, which helps to keep blood sugar levels stable. Recipe: 5 […]

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Strawberry Pudding Pie

Alison Jolicoeur Raw Foods, Recipes

Listen as Zenny describes the health benefits of strawberries. Delicious recipe can be used as a breakfast, or a healthy dessert. It can also be used as a filling for a raw pie. Includes strawberries, coconut, cashews and honey.

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Flourless Banana “Bread”

Alison Jolicoeur Gluten Free Baking, Paleo, Recipes

The latest nutrition trend these days definitely seems to be against grains. Some argue all grains are unnatural and were not included in the paleolithic diet, and others who believe these complex carbohydrates provide a slow and steady stream of glucose to the system for sustained energy. I encourage you to take in the information […]

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Sun Seed Kale Chips

Alison Jolicoeur Raw Foods, Recipes

  I love kale chips, and I’m not the only one – my three-year-old daughter loves them too! What could be a better snack? Greens contain anti-cancer properties, support respiration and are full of fiber. Unfortunately, greens are what’s lacking most in the Standard American Diet. Kale chips are a delicious way to get more greens […]

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Gluten Free Coconut Christmas Cookies

Alison Jolicoeur Gluten Free Baking, Recipes

During the holidays, it is easy to over-indulge in treats and sweets that leave us feeling tired and heavy. Instead, try out these delicious gluten-free cookies! These cookies have wonderful balance between salty and sweet and instead of being topped with artifically colored, processed sugar sprinkles, they are topped with barley grass – a nutrient-dense […]

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Raw Peaches and “Cream” Pie

Alison Jolicoeur Raw Foods, Recipes

Local farmers markets have been bursting with a variety of peaches this season, and what better seasonal treat can you get, than a juicy, ripe peach! This scrumptious, raw pie is impressive in its presentation, and incredibly simple to make. A date nut crust is filled with vegan cashew coconut cream and topped with fresh, […]

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